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A FAMILY OWNED FARM
Our farm is a second-generation organic farm that was our parents, Mark & Renée Elliott’s dream to offer the best and healthiest range of organic foods available, promote health in the community and bring a sense of discovery and adventure into food shopping.
Visit our site for a complete list of fresh, organic fruit and vegetables we are offering.
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Michael Andrews
Born on the farm in Capay, Michael showed an early proficiency in the machine shop and is responsible for designing tools used on the farm today.
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Kathleen Barsotti
Born in Belmont, CA, Kathleen attended UC Riverside where she earned her B.S. in Agriculture. She is sole proprietor and manager of the farm.
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mark ronson
He has commitment to build a strong financial model for farmers to connect produce directly to consumers by strategically managing our current programs.