A family owned farm
Our farm is a second-generation organic farm that was our parents, Mark & Renée Elliott’s dream to offer the best and healthiest range of organic foods available, promote health in the community and bring a sense of discovery and adventure into food shopping.
Visit our site for a complete list of fresh, organic fruit and vegetables we are offering.
Relish the goodness of hand-picked oranges from the finest orchards. Foster a healthy lifestyle with the benefits of oranges. 100 percent orange juice with no added sugar for a healthy you.
This beautifully coloured jam uses the best blueberries to achieve a full, fruity flavour. Ingredients: Sugar, Blueberries, Pectin, Citric Acid, Sodium Citrate.
Although carrots are available throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful.
Particularly rich in vitamin C, and a useful source of carotenoids, iron, folic acid, calcium, fibre and vitamin A. Broccoli is often boiled or steamed but may be eaten raw.
Chinese cabbage’s sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in the far East-Asian cuisine. Chinese cabbage is an annual, cool season vegetable.
The 9 fruit nutrients revitalise your body and awaken your senses. Foster a healthy lifestyle with the benefits of fruits, no added sugar for a healthy you.
Here is the Cherry Tomato Juice which not only tastes great, but is also good for your health. It is packed with phytonutrients that have health promoting properties.
Gluten Free Corn Flour is 100% stone ground on our slow-moving stone mill in our dedicated gluten free facility. This golden flour is a coveted secret ingredient for many gluten free bakers and produces beautiful whole grain, gluten free cornbread.